Serveur d'exploration sur le patient édenté

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Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems

Identifieur interne : 005434 ( Main/Exploration ); précédent : 005433; suivant : 005435

Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems

Auteurs : Margaret R. Savoca [États-Unis] ; Thomas A. Arcury ; Xiaoyan Leng [États-Unis] ; Haiying Chen [États-Unis] ; Ronny A. Bell [États-Unis] ; Andrea M. Anderson [États-Unis] ; Teresa Kohrman [États-Unis] ; Gregg H. Gilbert [États-Unis] ; Sara A. Quandt [États-Unis]

Source :

RBID : ISTEX:6E45961905CBDA8424F648FD6D366D22F5318C4C

Descripteurs français

English descriptors

Abstract

OBJECTIVES: To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self‐management behaviors.

Url:
DOI: 10.1111/j.1532-5415.2010.02909.x


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<term>Assoc</term>
<term>Avoidance</term>
<term>Biracial sample</term>
<term>Body mass index</term>
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<term>Commun dent</term>
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<term>July</term>
<term>Kcal</term>
<term>Less food variety</term>
<term>Linear regression models</term>
<term>Main effects</term>
<term>Manuscript preparation</term>
<term>Many foods</term>
<term>Marital status</term>
<term>Maximum score</term>
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<term>Multistage cluster sampling design</term>
<term>Nonhydrogenated fats</term>
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<term>Nutritional status</term>
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<term>Research dentist</term>
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<term>Salad dressing</term>
<term>Savoca</term>
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<term>Standard error</term>
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<term>Teresa kohrman</term>
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<term>Biracial sample</term>
<term>Body mass index</term>
<term>Certain foods</term>
<term>Commun dent</term>
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<term>Component scores</term>
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<term>Data interpretation</term>
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<term>Maximum score</term>
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<term>Multistage cluster sampling design</term>
<term>Nonhydrogenated fats</term>
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<term>Nutrient intake</term>
<term>Nutrition quest</term>
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<term>Nutritional practices</term>
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<term>Severe tooth loss</term>
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<term>Standard error</term>
<term>Sticky candy</term>
<term>Study design</term>
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<term>Total grains</term>
<term>Total sample</term>
<term>Total score</term>
<term>Total scores</term>
<term>Total vegetable</term>
<term>Weighted sample size</term>
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<div type="abstract">OBJECTIVES: To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self‐management behaviors.</div>
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